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Steak & Cheese
Philly steak, provolone cheese, bell peppers, onions, mayonnaise, lettuce, and tomatoes.
Thin piece of grilled beef, rice, mayonnaise, lettuce, home fries, fried eggs, and pico de gallo.
3 short ribs, 2 pieces of NY strip steak, 3 Argentinian chorizos, and 2 pieces of grilled chicken served with rice, salad, and french fries.
SEAFOOD & PESCADOS
Pan-Seared Tilapia Fillet
Fresh tilapia filet, seared in butter, and served with rice and salad.
An array of seafood mixed and sautéed in garlic butter. Served over rice and veggies.
SOUTH AMERICAN CUISINE
Thin piece of grilled beef cutlet over rice and french fries all topped over two fried eggs and pico de gallo.
Chunks of beef, fries, Spanish sausage, and hard boiled eggs all mixed together and topped with tomatoes, onions, and jalapeños.
Thick slices of beef flank steak stirred with onion, tomatoes, and green peppers, served with fries and rice.
Costilla de Res
Three short ribs marinated with house sauce and cooked to your preference. Served with salad, rice, and french fries.
Steak marinated with house sauce topped with eggs served with salad, rice, and french fries.
Mar y Tierra
A combination of New York steak with 3 shrimp served with rice, fries, and buttered broccoli.
Fajita Mixta (Chicken, Beef, Shrimp)
Served with flour tortillas, pico de gallo, rice, & sour cream.
An oblong pastry made with choux dough filled with a cream and topped with chocolate icing.