Bakery, Bread and Grill Online Ordering Menu

Sautéed steak marinated in our special salsa topped with a fried egg, served with rice, french fries, and sautéed vegetables.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Fish served on top of jambalaya rice with vegetables and Spanish chorizo.

Sliced chicken breast mixed with vegetables and fries, served with rice.

Half of BBQ chicken grilled to perfection served with salad, fries, and rice.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Thick slices of flap steak mixed with vegetables and fries. Served with rice.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Served over steamed rice and vegetables.

Sautéed steak marinated in a special salsa topped with fried egg. Served with rice, french fries, and sautéed vegetables.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Sliced chicken breast mixed with vegetables and fries, served with fries.

Chunks of salmon sautéed with vegetables and Spanish sauce served on a bed of rice.

Deep fried tilapia served with rice and salad.

Assorted seafood, Spanish chorizo, chicken, rice, and vegetables all mixed with our Spanish house sauce.

Sautéed steak marinated in a special salsa topped with a fried egg, served with rice, french fries, and sautéed vegetables.

Fish served on top of jambalaya rice with vegetables and Spanish chorizo.

Meat, barley, dry potatoes from the Andes (chuno) & veggie soup.

Meat, potatoes, macaroni & vegetables stew, enriched with ground peanuts.

Fried pork served with hominy & boiled potatoes, drizzled with sauce.

Dehydrated beef, served with hominy, slice of cheese & boiled potatoes.

Served only on Saturday and Sunday.

Omelet with ham, onions, and peppers.

Scrambled eggs combined with Colombian chorizo and chunky salsa.

Scrambled eggs combined with a variety of vegetables.

2 eggs of any style and your choice of meat: turkey ham, bacon, or sausage.

3 pancakes dusted and served with powdered sugar.

Scrambled eggs, onion, tomatoes, peppers, and a choice of meat combined into one burrito.

Scrambled eggs combined with cheese, peppers, and tomatoes.

Eggs, cheese, and a choice of meat: turkey, ham, bacon, or sausage.

Grilled New York steak with two eggs on the side.

Thin piece of grilled beef cutlet over rice and french fries all topped over two fried eggs and pico de gallo.

Chunks of beef, fries, Spanish sausage, and hard boiled eggs all mixed together and topped with tomatoes, onions, and jalapeños.

Steak fries with hot dog slices.

Daily freshly baked empanada with fresh beef or chicken.

Fresh raw fish cured in citrus juices such as lemon or lime, served with onions.

Tortilla with cheese grilled together.

Freshly baked daily with yuca starch and cheese.

Consists of masa harina & corn, wrapped in a corn husk, & slowly steamed or boiled in a pot of water.

Meat, barley, dry potatoes from the Andes, and vegetable soup.

Meat, potatoes, macaroni, and vegetable stew enriched with ground peanuts.

Fried pork served with hominy and boiled potatoes. Drizzled with sauce.

Dehydrated beef, served with hominy, a slice of cheese, and boiled potatoes.

Iceberg lettuce, diced tomatoes, and shredded cheese.

Romaine lettuce, croutons, and parmesan cheese.

Grilled chicken on top of caesar salad.

Grilled salmon on top of caesar salad.

Iceberg lettuce, black olives, red bell peppers, onions, and feta cheese.

Fresh sirloin sliced and marinated in soy sauce with fruit juice, a dash of garlic, with a drizzle of sesame oil. Pan stirred with an assortment of vegetable and sweet potato noodles. Served with rice and salad.

3 short ribs, 2 pieces of NY strip steak, 3 Argentinian chorizos, and 2 pieces of grilled chicken served with rice, salad, and french fries.

2 costillas served with rice and salad.

6 shrimp served with rice and salad.

Fresh deep fried whole tilapia served with rice and salad.

Trout sautéed in butter served with rice and salad.

Served with rice, salad, and lemon slices.

Fresh tilapia filet, seared in butter, and served with rice and salad.

An array of seafood mixed and sautéed in garlic butter. Served over rice and veggies.

Valencian rice mixed with seafood, chicken, and chorizo.

Double portion of paella.

Thin piece of grilled beef cutlet over rice and french fries all topped over two fried eggs and pico de gallo.

Chunks of beef, fries, Spanish sausage, and hard boiled eggs all mixed together and topped with tomatoes, onions, and jalapeños.

Thick slices of beef flank steak stirred with onion, tomatoes, and green peppers, served with fries and rice.

Half roasted chicken. Served with rice and fries.

Three short ribs marinated with house sauce and cooked to your preference. Served with salad, rice, and french fries.

Steak marinated with house sauce topped with eggs served with salad, rice, and french fries.

A combination of New York steak with 3 shrimp served with rice, fries, and buttered broccoli.

A thick piece of NY steak marinated in house sauce, topped with onion. Served with rice, salad, and rice.

Add $2 for chicken or $2.50 for beef.

(3) Chicken or beef tacos served with fried beans and rice.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Served with flour tortillas, pico de gallo, rice, & sour cream.

Soft, delicate cookies from South American. Made with cornstarch.

An oblong pastry made with choux dough filled with a cream and topped with chocolate icing.

Consists of several, flaky, and crispy layers of Puff Puff Pastry filled with thick layers of pastry cream with the top layer being covered in powdered sugar glaze with swirls of chocolate sugar glaze.

Bottle.

Bottle.

Glass.

Bottle.

Large.

Medium.